Poke Bowl

Haru Maki

Three Japanese spring rolls.

Edamame

Broiled soybeans.

Yakko Tofu

Age Tofu

Deep-fried tofu with special sauce.

Vegetable Gyoza

Gyoza

Shumai

Wasabi Shumai

Steamed Broccoli

Served with teriyaki sauce on the side.

Yakitori

Chicken, vegetable and mushrooms served with teriyaki sauce on a skewer.

Miso Eggplant

Gently fried eggplant served with soybean sauce.

Vegetable Tempura

Beef Negimaki

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Tempura Combo

Shrimp, chicken and vegetable gently fried with a delicate batter.

Shrimp Tempura

Soft Shell Crab

Blackcod Fish

Served with miso soy bean sauce.

Rock Shrimp Tempura

Served with spicy mayonnaise.

Chicken Tempura

Kaki Fried

Fried oyster with Chef’s special sauce.

Hamachi Kama

Broiled yellowtail neck.

Grilled Squid

Crabeat Money Bag

Scallion Pancake